We all started to find out the problem, which mattar kulche vala and customers face throughout the day.

There were several problems :-

1) Shelter

2) Wagon

3) Promotion

4) Serving

5) Less Eating space

I was working on the reorganization of eating space. I found that there was not much eating space for customer , that’s why in the peak hours of the shop that place became crowed .

So workers could not serve well to many customers at one time due to shortage of space. Also I observed that mattar kulche vala face one more problem that was hygiene.


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